Our workshops are built to empower and enlighten our customers about quality food, our practices, or how to produce your own high quality food at home.
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March 13th - March 16th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer. -
May 15th - May 18th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer.