Be a part of an unforgettable hands-on, culinary extravaganza. Our Whole-Hog workshops offer historical context, amazing food, cultural significance, and charming oddities that combine to create an unforgettable experience that you will not soon forget.
Earlier this month Andy and I had the tremendous pleasure of attending a true field-to-plate butcher workshop with our mentor, Brandon Sheard of Farmstead Meatsmith. To say that this experience was a dream come true is not an understatement. When I first started raising pigs for the family larder in 2010, I had not the first [...]
We will be headed to a small homestead in Knox county to show a family how to harvest their own heritage breed hogs. The workshop will span two days and will cover slaughter, butchering, and curing of their pork. This is a private workshop but if you are interested in these types of opportunities please [...]
