Be a part of an unforgettable hands-on, culinary extravaganza. Our Whole-Hog workshops offer historical context, amazing food, cultural significance, and charming oddities that combine to create an unforgettable experience that you will not soon forget.
Greg Burns and his family have been raising high quality, heritage breed hogs for friends and family. This year for their own hog they have decided to take the harvest into their own hands. It is not enough for this family to send their hogs off to be slaughtered, cleaned and wrapped by someone else. [...]
We will be headed to a small homestead in Knox county to show a family how to harvest their own heritage breed hogs. The workshop will span two days and will cover slaughter, butchering, and curing of their pork. This is a private workshop but if you are interested in these types of opportunities please [...]
Ever wondered where bacon comes from? Or what’s actually in your sausage? Adam and Jenny Roberts of Mt. Vernon wanted to know those same things, so they decided to shoulder the responsibility of finding out where their food comes from and participating in a true nose-to-tail butchering experience on the farm where that animal lived [...]
