Description
October 2nd-5th 2025 in Fresno, Ohio
If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or exploring the idea of raising pigs. Then this is the course for you.
We will start with one of our larger, older, heritage-breed pigs that live in the woods or on our farm.
All Farm-to-Table Meals included (breakfast/lunch/dinner)
Past Menus have looked much like this:
Day One:
Breakfast: Homemade pastries, fruit
Lunch: House-cured ham hock and bean soup with homemade bread
Dinner: Jägerschnitzel with a cream sauce of mushrooms, and offal from the pig
Day Two:
Breakfast: House-cured bacon, eggs, and toast.
Lunch: Morcilla (made by students during day one) and fried potatoes and salad
Dinner: Pork stir-fry
Day Three:
Breakfast: Fritatta with mushrooms and pancetta
Lunch: Class-made sausage sliders, homemade pork rinds
Dinner: Bacon-wrapped tenderloins from the pig along with carbonara made with house-cured speck, and salad
Day Four:
Breakfast: Goetta (made during the class) and eggs
Lunch: Epic Charcuterie Board with Wine
We provide coffee and tea all day each day along with local beer from Wooly Pig Farm Brewery and a selection of wines for our dinners.
*Day four only has two meals due to the huge charcuterie finale.
For Accommodations, Check
Here
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