We will be headed to the Self-Reliance Festival in Tennessee on April 4th-6th. We will be putting on an intense 2-day workshop before the festival as well as speaking on the first day of the festival. April 4-5, 9am-5pm Go beyond just homestead scale processing to scraping, curing, and using your pig! Andy Lane [...]
May 16th – May 19th, 2024 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or [...]
October 17th – October 20th, 2024 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or [...]
Join us in Hershey, PA for our 3-Day, Whole-Hog workshops at Rock Hill Heritage Farm of Hershey. This class is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. For farmers, this class offers an invaluable opportunity to create value-added [...]
DESCRIPTION NOVEMBER 8TH-10TH 2024 Join Hand Hewn Farm at Shirefolk Farm for this 3-day Whole-Hog workshop. Starting with a live hog and ending with prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig, from raising pigs to on-farm slaughter and butchering and into the world of starting to [...]
Join us at Three Trees Homestead in Spotsylvania, Va near Fredricksburg for a spectacular 3-day, whole-hog workshop. This course is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. This class offers farmers an invaluable opportunity to create value-added products [...]
Join us in Salisbury, NC at The Ark Farmstead for an immersive whole-beef butchering experience. Discover the art and craft of beef butchering like never before with master butchers, Doug & Andy of Hand Hewn Farm. This hands-on and immersive event will take you on a journey from pasture to plate, providing a deep understanding [...]
December 13th - 15th 2024 We invite you to discover the art and craft of beef butchering like never before at Hand Hewn Farm’s exclusive Beef Workshop, taking place from December 13th to 15th. This hands-on and immersive event will take you on a journey from pasture to plate, providing a deep understanding of the [...]
Join Us at The Hollar Homestead for a 3-day whole-hog workshop that teaches best practices to take a homestead-raised pig from pasture to plate. Each day will focus on specific aspects of the process. Day one will focus on humane slaughter, scalding and scraping, and organ utilization to create nutrient-dense meals for your family. Day [...]
Join Our Home Place Meat and Hand Hewn Farm at The Berry Center for a whole-hog butchering workshop. Over three days we will work together diligently to reconnect the missing dots of collective work and community engagement through the work of putting away a hog. Day One: We will gather for the solemn act of [...]
March 13th - March 16th, 2025 Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years of [...]
Join us for an extraordinary, hands-on pig butchering and charcuterie workshop at The Ark Farmstead, where tradition and craftsmanship meet in a fully immersive experience. This is not your average cooking class—this is a deep dive into the art and craft of sustainable meat processing, led by seasoned instructors with years of experience in traditional [...]
