Workshop

  1. Events
  2. Workshop

Views Navigation

Event Views Navigation

Today

Bacon Makin’ Workshop

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Saturday, November 23rd 1:00pm – 5:00pm The incomparable bacon! Experience what it take to turn belly in to bacon. In this class we will cover the basics of pork butchering and most specifically, pork belly. You will learn how to cut your own bacon, cure it, smoke it, and fry it to dazzle your friends, [...]

$75

Salami 101

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Our most intense and adventurous class. This 6 hour course covers, meat selection, fat ratio, grinding, seasoning, mixing, stuffing, fermenting, and curing your own salami. We will walk attendees through the whole process of making three basic salamis from European standards. A lunch of cured meats, fruit, cheese, and bread will be provided. After the [...]

$250

Whole Hog Intensive Workshop

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Join Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day exploration of how to efficiently, beautifully, and practically take a homestead hog from pasture to plate. One forest raised, heritage hog will be our focus for all three days. Day one we will show how to humanely kill, collect blood, scald, dehair, harvest offal, [...]

$450

Tennessee 3 Day Homestead Hog Butchering Workshop

For this January workshop we are partnering with homesteading friends, the Fugates, in Spring City, Tennessee. We will be utilizing two of their homestead hogs for this workshop and will focus on all the hog processing aspects that one would need to do it on their own farm or homestead. Each day has a new [...]

$325

Whole Hog Intensive

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

You hear a lot these days about knowing your farmer many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, join Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day [...]

$550

Whole Hog Workshop PA

Redemption Farms 38 Emery Rd., Fredricktown, PA, United States

We are taking our show on the road! Not too far down the road though. This time we are headed to Redemption Farms in Western PA. This three-day workshop will focus on all aspects of taking a pig from the field and transforming it into delicious food just as it was intended to be. Day [...]

$400

Tennessee 3-Day Whole Hog Workshop

Everything we do except we are doing it at Pig and Leaf. On Day One we will gather for the solemn act of dispatching one of the excellent hogs that Cliff is raising and collecting the blood, as well as exploring its culinary uses such as blood sausage. You will learn how to scald and de-hair [...]

$500

March 5th-7th Whole Hog Intensive

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

You hear a lot these days about knowing your farmer. Many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, join Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day [...]

$500

March 13th – 14th Charcuterie Intensive

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Join Andy Lane and Doug Wharton of Hand Hewn Farm to learn how to take a whole hog and turn it into delicious craft meats that will delight your tastes and impress your family and friends. Nearly every part of the hog can be transformed into distinct and delectable flavors through the process of salt [...]

$500

May 15th – 16th Charcuterie Intensive

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Become a charcuterie pro! Join Andy Lane and Doug Wharton of Hand Hewn Farm to learn how to take a whole hog and turn it into delicious craft meats that will delight your tastes and impress your family and friends. Nearly every part of the hog can be transformed into distinct and delectable flavors through [...]

$500

Farm to Plate Charcuterie Intensive – Hershey, PA

Rock Hill Heritage Farm of Hershey Hershey, PA

This three-day farm to plate charcuterie instruction will guide you through slaughter, butchering, advanced butchering for curing, and finishing with cures. Day one will start with humane slaughter and initial butchering breakdown. Day two will be butchering to cure as well as the science behind curing. Day three will be about salami, smoking, aging, and [...]

$700

3-Day Whole Hog Workshop – Fresno, Ohio

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

Friday, October 1st– Sunday, October 3rd You hear a lot these days about knowing your farmer. Many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, join Doug Wharton and Andy Lane of [...]

$600

Title

Go to Top