Join Hand Hewn Farm at Pig and Leaf for this jammed-pack workshop. All three days include food, world-class instruction, and hands-on learning. Day One (Dec. 1st): We will gather for the solemn act of dispatching the hog and collecting the blood, as well as exploring its culinary uses such as blood sausage. You will learn how to scald [...]
**Join Us for an Unforgettable Beef Workshop Experience** We invite you to discover the art and craft of beef butchering like never before at Hand Hewn Farm's exclusive Beef Workshop, taking place from December 8th to 10th. This hands-on and immersive event will take you on a journey from pasture to plate, providing a deep [...]
Day One (Jan.26): We will gather for the solemn act of dispatching the hog with a poem reading with Wendell Berry at the Berry Center Farm. Collecting the blood, as well as exploring its culinary uses such as blood sausage will be one of the earlier tasks we undertake. You will learn how to scald [...]
For the second year, we’re partnering with Edens Farm to offer a truly amazing educational experience. Over the course of three days, farmers, homesteaders, and culinary enthusiasts are invited to learn the art and skill of humane, on-farm, no-waste hog harvesting. Day 1: (Feb 9th) We will gather for the solemn act of dispatching the [...]
Ticket Page March 14th-17th 2024 in Fresno, Ohio If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or exploring the idea of raising pigs. Then this is the course for you. We are combining our 3-day Whole-Hog Workshop with our Charcuterie Workshop for a Four Day [...]
May 16th – May 19th, 2024 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or [...]
October 17th – October 20th, 2024 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or [...]
Join us in Hershey, PA for our 3-Day, Whole-Hog workshops at Rock Hill Heritage Farm of Hershey. This class is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. For farmers, this class offers an invaluable opportunity to create value-added [...]
DESCRIPTION NOVEMBER 8TH-10TH 2024 Join Hand Hewn Farm at Shirefolk Farm for this 3-day Whole-Hog workshop. Starting with a live hog and ending with prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig, from raising pigs to on-farm slaughter and butchering and into the world of starting to [...]
Join us at Three Trees Homestead in Spotsylvania, Va near Fredricksburg for a spectacular 3-day, whole-hog workshop. This course is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. This class offers farmers an invaluable opportunity to create value-added products [...]
Join us in Salisbury, NC at The Ark Farmstead for an immersive whole-beef butchering experience. Discover the art and craft of beef butchering like never before with master butchers, Doug & Andy of Hand Hewn Farm. This hands-on and immersive event will take you on a journey from pasture to plate, providing a deep understanding [...]
December 13th - 15th 2024 We invite you to discover the art and craft of beef butchering like never before at Hand Hewn Farm’s exclusive Beef Workshop, taking place from December 13th to 15th. This hands-on and immersive event will take you on a journey from pasture to plate, providing a deep understanding of the [...]