Workshop

September 21st - 24th: A 4-day, hands-on immersive class that focuses on the home production of cured meats in Italy (Salumi). 4 days of farm-to-table meals are included with your purchase (the final day is shortened, only two meals)   •Day One - Humane slaughter, scalding, scraping, and intro to curing •Day Two - Butchering [...]