Mastering Curing, Sausage, Salami, and Charcuterie
Join us at Rockhill Heritage Farm in Hershey, Pennsylvania, for an unparalleled deep dive into the world of butchering and curing. This exclusive 3-day workshop is designed for those who are passionate about transforming pork into exceptional cured meats, sausages, and salami. Together, we’ll explore the rich traditions of European-style charcuterie, focusing on whole-muscle cures […]