4-Day Whole-Hog, Culinary, Charcuterie Intensive Workshop October 2024
October 17th – October 20th, 2024 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or […]
