Join us at Hand Hewn Farm for an exclusive event featuring the German Master Butcher, Felix Geiger. Dive into the world of German sausage making and unlock the secrets of authentic Wurst craftsmanship. Event: Savor the Wurst: A Culinary Exploration of German Sausage Making Date: November 2nd-5th, 2023 Location: Hand Hewn Farm Ticket Availability: Limited […]
NOVEMBER 10TH-12TH 2023 Join Hand Hewn Farm at Shirefolk Farm for this 3-day Whole-Hog workshop. Starting with a live hog and ending with prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig, from raising pigs to on-farm slaughter and butchering and into the world of starting to cure […]
During this hands-on workshop, we will focus on a forest-raised heritage hog from Woodland Ridge Farm, walking through the entire process of how to efficiently, beautifully, and practically take a hog from pasture to plate ethically and humanely. Day One (Nov. 17th): We will gather for the solemn act of dispatching the hog and collecting the blood, […]
Join Hand Hewn Farm at Pig and Leaf for this jammed-pack workshop. All three days include food, world-class instruction, and hands-on learning. Day One (Dec. 1st): We will gather for the solemn act of dispatching the hog and collecting the blood, as well as exploring its culinary uses such as blood sausage. You will learn how to scald […]