Join Us at The Hollar Homestead for a 3-day whole-hog workshop that teaches best practices to take a homestead-raised pig from pasture to plate. Each day will focus on specific aspects of the process. Day one will focus on humane slaughter, scalding and scraping, and organ utilization to create nutrient-dense meals for your family. Day [...]
Join Our Home Place Meat and Hand Hewn Farm at The Berry Center for a whole-hog butchering workshop. Over three days we will work together diligently to reconnect the missing dots of collective work and community engagement through the work of putting away a hog. Day One: We will gather for the solemn act of [...]
March 13th - March 16th, 2025 Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years of [...]
May 15th - May 18th, 2025 4-day Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years [...]