Join us at Rockhill Heritage Farm in Hershey, Pennsylvania, for an unparalleled deep dive into the world of butchering and curing. This exclusive 3-day workshop is designed for those who are passionate about transforming pork into exceptional cured meats, sausages, and salami. Together, we’ll explore the rich traditions of European-style charcuterie, focusing on whole-muscle cures [...]

May 15th - May 18th, 2025 4-day Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years [...]