If you are a Foodie, Interested in Nutritious Food, a Culinary Junkie, wanting to learn more about charcuterie, or exploring the idea of raising pigs. Then this is the course for you.
We are combining our 3-day Whole-Hog Workshop with our Charcuterie Workshop for a Four Day Master Class- with lots of options for attending (for Farmer or Foodie).
We will start with one of our larger, older, heritage-breed pigs that live in the woods of our farm.
March 9th-12th:
· Option A: 4-Day pass – Full Access – $1200 or $2000 for Couples. Included: The Slaughter, Butchering 101, Charcuterie, and Pork Cookery and includes 11 meals.
· Option B: 3-Day pass ‘Butchery and Beyond’- Included: Everything except Slaughter day (days 2-4) – $900 or $1700 for Couples
· Option C: 2-Day pass ‘The Basics’ – Included: The Slaughter & Butchering 101 (days 1 and 2) – $600
· Option D: 2- Day pass ‘Foodie’ – Included: Charcuterie & Advanced Cooking (Days 3 and 4) – $800
All Farm-to-Table Meals included (breakfast/lunch/dinner).
*Day 4 only has two meals due to the huge charcuterie finale.