If you are a Foodie, Interested in Nutritious Food, a Culinary Junkie, wanting to learn more about charcuterie or exploring the idea of raising pigs. Then this is the course for you.
We are combining our 3-day Whole-Hog Workshop with our Charcuterie Workshop for a Four Day Master Class- with lots of options for attending (for Farmer or Foodie).
We will start with one of our larger, older, heritage-breed pigs that live in the woods or our farm.
May 19th-22nd:
· Option A: 4-Day pass – Full Access – $1000 or $1800 for Couples. Included: The Slaughter, Butchering 101, Charcuterie and Pork Cookery and includes 11 meals.
· Option B: 3-Day pass ‘Butchery and Beyond’- Included: Everything except Slaughter day (days 2-4) – $800 or $1500 for Couples
· Option C: 2-Day pass ‘The Basics’ – Included: The Slaughter & Butchering 101 (days 1 and 2) – $500
· Option D: 2- Day pass ‘Foodie’ – Included: Charcuterie & Advanced Cooking (Days 3 and 4) – $600
All Farm to Table Meals included (breakfast/lunch/dinner).
*Day 4 only has two meals due to the huge charcuterie finale.