Join Reformation Acres at Hand Hewn Farm for this unique agriculture to culinary experience. Over the course of three days we will be taking a heritage, mangalitsa hog from pasture to pâté and more. All three days offer intense hands on experiences from humane slaughter all the way to salami production. The entire pig will be utilized and much of it will be cured. Sign Up Here
A teaser for what each day will hold..
Day One- Slaughtering
Humane Slaughter
Scalding and dehairing for optimal utilization of the animal
Offal Harvest
Casing Harvest
True “Nose to Tail” Eating Discussion
Knife Safety & Sharpening 101
Day Two- Butchering
Lard Rendering
Stock Making
Curing & Nitrate Debate Discussion
Large Muscle Cures
– Proscuitto
– Capicolla
– Back Bacon
– Lonzo
– Bacon/ Pancetta
– Guanciale
– Ham & Hocks
Day Three- Sausage & Salami Making
Bacteria & Molds Discussion
Smoking Discussion
The Art of Tying Knots
Basic Salami production, fermentation, and drying