Join us October 19th from 6-9pm again at our second ‘Table at the Farm’ event featuring pork cured in the old world styles of Italy, Spain, France, and Germany, along with local cheeses, breads, and salad. This celebration will take place in our newly constructed high tunnel on the hill that overlooks much of the farm. A wonderful group of musicians from Coshocton, Hi-Fi Rendevous, will also liven up the party with jazz as we watch the sunset and enjoy the crisp fall air. Please join us! Sign up soon, as seats are limited and sure to go quickly!