Join us February 24th -26th in Cedar Grove, North Carolina for a 3-day, whole-hog workshop with Eden’s Meats.

You hear a lot these days about knowing your farmer. Many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, COME JOIN US along with Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day intensive whole hog workshop. During this hands-on workshop, we will focus on a forest-raised heritage hog, walking through the entire process of how to efficiently, beautifully, and practically take a hog from pasture to plate ethically and humanely.