May 15th – May 18th, 2025 4-day Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio

A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner).

We will guide you through the process while answering all your meaty questions. Our years of experience have given us invaluable insight into the best practices for making amazing charcuterie in your kitchen.

Over 4 days, we build your knowledge base so that the information is receivable, easy to digest, and has a continuity that is difficult to find on the internet. If you are still not sure, check out some of our reviews.

There is no other 4-day Charcuterie Workshop in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer.