Join us at Three Trees Homestead in Spotsylvania, Va near Fredricksburg for a spectacular 3-day, whole-hog workshop.

This course is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. This class offers farmers an invaluable opportunity to create value-added products for their customers without relying on local butcher expenses or timelines. We are excited to offer this opportunity for you to experience and learn from the best butchers in the business, Hand Hewn Farm.

We are thrilled to host our 1st ever farm-to-table course, celebrating education, community, and the preservation of heritage skills for generations to come.

Whether you’re a farmer, homesteader, chef, or simply a food enthusiast, our workshops provide a rare opportunity to immerse yourself in a wealth of knowledge and expertise all in one place.

Not only will you acquire invaluable pig butchering, cooking, and curing skills, but our workshops also serve as a platform to connect with like-minded individuals. You’ll have the chance to forge meaningful connections with fellow farmers, homesteaders, chefs, and foodies who share your passion for sustainable, farm-to-table practices.

The cost of this 3-day event is $600 with meals included. Don’t miss it!

If you are interested in this course you will need to contact Danya at 540-207-2402