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1- Day From Primal to Plate: Ribeye Edition
$
745.00
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$
1,125.00
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3-Day Beef Workshop – Dec. 12th-14th 2025
$
1,297.00
–
$
2,257.00
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3-Day Whole-Hog Workshop: Palmyra, VA – Nov. 7th -9th 2025
$
997.00
–
$
1,797.00
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Out of stock
4-Day Whole-Hog, Culinary, Charcuterie Intensive Workshop October 2025
$
1,197.00
–
$
2,197.00
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Cuffed Beanie
$
20.61
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Out of stock
From Forest to Feast: Whole Hog Butchery & Charcuterie Workshop in Maine
$
1,200.00
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Leather Butcher’s Apron
$
217.00
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Snapback Hat
$
25.29
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Unisex t-shirt
$
20.61
–
$
22.95
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